“The Lafite Rothschild of Washington State”
A DISTINGUISHED U.S. WINERY
Earning numerous accolades since its creation in 1992, DeLille Cellars continues to receive stellar ratings from leading wine publications. DeLille Cellars also holds the coveted position for both a red and white wine (D2 and Chaleur Estate Blanc, respectively) in the ‘Top 100’ Guides of Wine Spectator and Wine Enthusiast.
ONE OF WASHINGTON’S MOST ESTEEMED WINEMAKERS
With over two decades of winemaking at DeLille Cellars, Chris Upchurch has garnered over 180 wines with successive vintages of 90+ ratings and nearly 400 wines with 90+ scores from top publications such as Robert Parker’s Wine Advocate, Stephen Tanzer’s International Wine Cellar/Vinous, Wine Spectator and Wine Enthusiast.
ICONIC VINEYARDS OF WASHINGTON STATE
DeLille Cellars has a sterling reputation for sourcing fruit from the oldest and most respected vineyards in Washington State, including Ciel du Cheval, Upchurch, Boushey, Harrison Hill, Red Willow, Klipsun, Quintessence, and their estate vineyard on Red Mountain, Grand Ciel.
A WASHINGTON STATE VANGUARD OF BORDEAUX BLENDS
DeLille Cellars is considered a principal influence in establishing Washington as a premier viticultural region. Regarded as one of the pioneer producers of Bordeaux-style blends, the focus has been on showcasing the powerful, concentrated and structured fruit of Washington State through the European art of blending – not only through the combination of Bordeaux grape varieties, but also marrying celebrated vineyards to express the unique terroir of the region.
THE WINES FOR NATIONAL DISTRIBUTION
• D2, Bordeaux-style blend, Columbia Valley
• Four Flags Cabernet Sauvignon, Red Mountain
• Chaleur Blanc, white Bordeaux-style blend, Columbia Valley
Chris Upchurch, Co-Founder and